Food Safety for Foodservice
Basic Microbiology and Foodborne Illness Video Training
Available in English only

This video provides an overview of the microorganisms that can infect food and cause illness.

Topics include:

• Four common microorganisms in food

• How they get into food, and simple ways to prevent contamination

• A real-life demonstration of how bacteria can contaminate food

• The importance of keeping food at the right temperature

• Having personal hygiene

• Cleaning and sanitizing work surfaces and utensils

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