Food Safety for Foodservice
Cross Contamination Video Training
Available in English or Spanish

This video provides clear information so that the employees will understand important facts about food safety and, specifically, about cross contamination.

Coverage includes:

• Basic definitions

• Types of hazards: biological, chemical, and physical

• Understanding the dangers of biological hazards

• Awareness of how biological hazards get into food

• Learning to prevent biological hazards

• Understanding the purpose of chemicals

• Preventing chemical hazards from occurring

• Watching out for physical hazards

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