Food Safety for Foodservice Video
Time and Temperature Controls
Available in English or Spanish

This excellent employee video examines:

• Storage of raw and cooked ingredients
• Thermometer use
• Cooling, Thawing and Heating Procedures
• Types of Storage
• Packaging and containers
• Serving food in a sanitary manner
• Preparation, cooking and holding requirements
• Handling leftovers
• Spoilage

The video training is organized as follows:

• Controls in general
• Temperature controls
• Time controls
• Receiving controls
• Storage controls
• Storage techniques
• Handling leftover foods
• Storage system

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