The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. Food Safety Culture: Creating Behavior Based Food Safety Management Systems is the first significant contribution on how to create a behavior-based food safety management system.

Contents

1. Looking Back to Shape the Future
2. Why the Focus on Culture?
3. A Systems Based Approach to Food Safety
4. Creating Food Safety Performance Expectations
5. Educating and Training to Influence Behaviour
6. Communicating Food Safety Effectively
7. Developing Food Safety Goals and Measurement Systems
8. Using Consequences to Increase or Decrease Behaviours
9. Tying it all Together – Food Safety Performance Management
10. Unwrapping – Thoughts on the Future of Food Safety

Index

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