Introduce food safety to the classroom with this DVD!

This food safety series consists of:

• Red Meat and Poultry: Safety and Preservation
• Fruit Facts and Veggie Vitals
• Dairy Details
• Eggciting Safety Facts
• Fish and Shellfish Safety
• Protecting At-Risk Populations

Host Laura Brynn takes viewers on-site to where the food is produced and sold and includes safety tips necessary for the home. Expert commentary is provide by Food Scientist, Dr. Leslie Thompson.

Viewers are able to navigate to and from any chapter, quiz or section at any moment with the push of a button. Each section of this DVD includes helpful and printable goals, objectives and quizzes, along with useful hyperlinks to subject matter websites.

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