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Food Technology
Irradiation DVD

This DVD training program covers the following:

  • History and details of the irradiation process
  • Effects of irradiation on treated products
  • Consumer concerns and acceptance trends

Although our astronautsí food has been irradiated since the beginning of the space program, itís new to most consumers.

Some of the issues addressed in this videotape are:

  • Why are we using irradiation?
  • On what foods is it used?
  • Is it safe?
  • How will I know if Iím purchasing irradiated food?

Other important concerns are covered in this educational program, such as how food irradiation affects food cost, nutritional value and taste, and more.

Interviews with prominent officials in the food industry, in food science and research, and from irradiation regulatory agencies (such as the Nuclear Regulatory Commission) add insight into this food safety procedure.

Click here to see books of related interest

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Food Technology: Irradiation DVD
DVD ē 29 minutes ē $115.00 + shipping
Texas residents please add 6.75 % sales tax

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