Féerie en Sucre d'Art—The Magic of Sugar Art is written in two languages consecutively: English and French!

Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new book by Stéphane Klein, which is of the same quality and enchantment!

Féerie en Sucre d'Art is a magnificent work for the professional. It contains sugar work in all of its forms: pulled, blown, poured, pastillage, airbrush, and more!

More than 60 original pieces by Stéphane Klein, such as:

• Airbrush: festival de fruits, iris, peter pan

• Pulled sugar: the art of ikebana, Christmas rose, giraffe

• Poured sugar: le chaperon rouge, pinocchio, the mermaid

• and much more!

All of the recipes and techniques are demonstrated with step-by-step full color photos.

Contents

Choosing Raw Material

• Preservation of Sugar Show Pieces
• Sugar Technology
• Sugar Recipes
• Sugar Baking
• Bouquet or Show Piece Assembly
• The Pastillage

The ABC of Graphic Techniques

• Colors
• Masks

The Works of Stéphane Klein

More than 60 fantastic original works demonstrating all forms of sugar work. Each finished piece shown on full page, full color photo. Additional photos depict the work in progress.

Index.

click here to see books • videos • cd-roms of related interest

ORDER NOW Féerie en Sucre d'Art The Magic of Sugar Art by Stéphane Klein ISBN: 2-9515045-5-1 2005 • 244 pages • $199.95 + shipping Texas residents please add 6.75 % sales tax