C.H.I.P.S. HOME PAGE
PHARMACEUTICAL CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Biopharmaceutical Filtration Handbook
from C.H.I.P.S.

Filtration and Purification in the Biopharmaceutical Industry
Second edition
edited by Maik W. Jornitz

Filtration and Purification in the Biopharmaceutical Industry, Second edition has been expanded to include extensive new material on the critical role of purification and detailing the significant advances in filtration science and technology.

This Second Edition of a classic reference provides state-of-the-science information on all aspects of filtration and purification, including:

  • current methods
  • processes
  • technologies
  • equipment
  • the latest industry standards and regulatory requirements for the pharmaceutical and biopharmaceutical industries

Contents

  1. Depth and Lenticular Filtration
  2. Prefiltration
  3. Charge-Modified Filter Media
  4. Filter Designs
  5. Quality Assurance of Filter Manufacture
  6. Pore Size and Distributions
  7. Extractables and Compatibilities of Filters
  8. Bacterial Biofilms
  9. Filtrative Particle Removal
  10. Integrity Testing
  11. Sizing of Membrane Filter Systems
  12. Filter Housings
  13. Cross-Flow Filtration
  14. Protein Adsorption on Membrane Filters
  15. Microbial Retention Testing
  16. Filtration of Viral Contamination
  17. Membrane Chromatography
  18. LAL Testing
  19. Air Filtration in the Biopharmaceutical Industry
  20. Sterility Testing with Membrane Filters
  21. Cell Harvesting
  22. Downstream Processing
  23. Important Factors in Media and Buffer Filtration
  24. The Filtration of Blood and Blood Fractions
  25. The Operation of the FDA
  26. The Operation of the EMEA
  27. Validation of Particle Counters
  28. Validation of Filtrative Sterilization

Index

click here to see books of related interest

ORDER NOW

Filtration and Purification
in the Biopharmaceutical Industry

Second edition
edited by Maik W. Jornitz

2007 • 816 pages • $348.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2012 Culinary and Hospitality Industry Publications Services