Food Proteins offers information required for improving the quality of
food protein products.
- The text will help in gaining new ideas for conducting
useful research on food proteins and enzymes.
- Focuses on both the physical and
chemical properties of food proteins and the application of food proteins in food
processing
- Includes the fundamental concept required for understanding the
modern food protein chemistry
- Explores the relationships between the structures,
functions, and properties of different food proteins
Contents:
Milk Processing:
Milk and Whey: Composition and Physicochemical Properties of Protein Components
Concetnration, Fractionation, and Pretreatment Processes for Dairy Protein Streams
Processing and Application of Value-Added Components Derived from Whey and Milk
Meat Processing:
Muscle and Fiber Structures
Muscle Proteins
Meat Tenderization
Protein Extraction
Protein Functionality
Meat Curing
processed Whole Muscle Products
Restructured Meats
Comminuted Meat Products
Low-Fat Meat Products
Surimi and Surimi-Like Products
Canned Meats
Poultry Processing:
Rearing and Processing of Poultry
Composition and Structure of Avian Muscle
Postmortem Changes in Avian Muscle
Functionality of Poultry Muscle Proteins
Egg Processing:
Composition of albumen and Yolk
Proteins in Albumen
Proteins in Yolk
Functional Properties of Egg Proteins
Bread-Making:
Doughmaking Processes
Dough Rheology
Protein Sources
Role of Proteins in Breadmaking
Protein Interaction with Other Components
Molecular Mechanisms of Protein Functions in Baking
Statistical Expression of the Breadmaking Relationships
Computer-Aided Optimization
Cereal Processing:
Amino Acids in Cereal Proteins and Protein Fractions
Proteins in Developing and Germinating Cereal Grains and Grain Fractions
Functional and Nutritional Characteristics of Processed Cereal Protein Products
Soybean Processing:
Traditional Soy Foods
Soy Protein Ingredients
The Future of Soy Protein Foods
Confectionery:
Confectionery Proteins
Caramel
Nougats
Chocolate Products
Gelatin Confections
Marshmallows
Toffees
Other Protein Products
Index
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