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Beverage Technology Book from C.H.I.P.S.

Formulation and Production of Carbonated Soft Drinks
edited by A. J. Mitchell

Formulation and Production of Carbonated Soft Drinks fills the need for a reference work on carbonated soft drinks which also includes relevant aspects of the packaging.

Contents

The growth and development of carbonated soft drinks

  • The story so far

Water treatment

  • Coagulation treatment
  • Ion exchange treatment
  • Reverse osmosis
  • Alternative sterilization methods
  • Future developments.

Carbohydrate sugars

  • Carbohydrate sugars
  • Quality
  • Transportation and delivery
  • Storage
  • On-site dissolving of granulated sugar

High-intensity sweeteners

  • Current sweeteners
  • Potential new sweeteners
  • Sweetener approval and regulation
  • Future use of intense sweeteners

Flavorings and emulsions

  • Flavorings
  • Emulsions
  • Application of flavorings and emulsions
  • Evaluations

Acids, colors, preservatives and other additives

  • Acids
  • Colors
  • Preservatives
  • Other additives
  • The safety of food additives

Syrup room operation

  • Syrup room design
  • Syrup room equipment
  • Syrup room materials, storage and handling
  • Syrup room CIP systems and detergents
  • Automation and computerization in syrup rooms
  • Multiple component mixing plant

Containers and closures

  • Glass bottles
  • Plastic bottles
  • Metal cans
  • Closure systems
  • Future trends

Handling empty containers

  • Unscrambling machines
  • Decraters
  • Crate washers
  • Decapping machines
  • Bottle washing
  • Container rinsing
  • Container conveyors

Carbonation and filling

  • Carbonation
  • Carbonators
  • Proportioners
  • Fillers and filling valves

Container decoration

  • The aims of the container decoration
  • Main types of decoration applications and systems
  • Factors influencing the efficiency and quality of container decoration

Container inspection equipment

  • Empty container inspection
  • Filled container inspection
  • Filler and closure management
  • Rejection sysstems

Secondary and tertiary packaging

  • Returnable bottles and crates
  • Automatic recraters
  • Non-returnable container packaging
  • Tray erectors, tray loaders and shrink-wrappers
  • Wrap-around carton machines
  • Integrated shrink-wrap packaging machines
  • Multipacks
  • Palletizers
  • Over-wrappers

Effective application of quality control

  • Evolution of QC in the soft drinks industry.
  • The small-to-medium-sized business
  • National operations with multiple plants
  • International QC and QA of soft drink operations

Index

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Formulation and Production of Carbonated Soft Drinks
edited by A. J. Mitchell
361 pages • $294.00 + shipping
Texas residents please add 6.75 % sales tax

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