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Frozen Food Quality Handbook from C.H.I.P.S.

Freezing Effects
on Food Quality

edited by Lester Jeremiah

This outstanding reference presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage, and thawing on specific foodstuffs.

Contents

  1. Fundamental Aspects of the Freezing Process

    Muscle Food Products

  2. Red Meats
  3. Poultry and Poultry Products
  4. Fish and Seafood
  5. Cured and Processed Meats

    Fruits and Vegetables

  6. Fruits
  7. Vegetables

    Dairy and Egg Products

  8. Freezing of Dairy Products
  9. Effects of Freezing, Frozen Storage, and Thawing on Eggs and Egg Products

    Cereals and Baked Products

  10. Effects of Freezing, Frozen Storage, and Thawing on Dough and Baked Goods

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Freezing Effects on Food Quality
edited by Lester E. Jeremiah
520 pages $238.95 + shipping
Texas residents please add 6.75 % sales tax

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