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Freshwater Prawn Culture
The Farming of Macrobrachium Rosenbergii
by Michael Bernard New

Freshwater Prawn Culture is a comprehensive review of the status of freshwater prawn farming research, development and commercial practice.

Contents

  1. History and Global Status of Freshwater Prawn Farming
  2. Nomenclature and Taxonomy
  3. Biology
  4. Broodstock Management
  5. Flow-through Hatchery Systems and Management
  6. Recirculation Hatchery Systems and Management
  7. Larval Prawn Feeds and the Dietary Importance of Artemia
  8. Nursery Systems and Management
  9. Grow-out Systems - Site Selection and Pond Construction
  10. Grow-out Systems - Monoculture
  11. Grow-out Systems - Culture in Temperate Zones
  12. Grow-out Systems - Polyculture and Integrated Culture
  13. Nutrition, Feeds and Feeding
  14. Grow-out Systems - Water Quality and Soil Management
  15. Health Management
  16. The Biology and Management of Size Variation
  17. Commercial Freshwater Prawn Farming Around the World
  18. Post-harvest Handling and Processing
  19. Marketing and Preparation for Consumption
  20. Economics and Business Management
  21. Culture of Other Prawn Species
  22. Prawn Capture Fisheries and Enhancement
  23. Sustainability of Freshwater Prawn Culture

Index

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Freshwater Prawn Culture
The Farming of Macrobrachium rosenbergii
by Michael Bernard New

443 pages $274.95 + shipping
Texas residents please add 6.75 % sales tax

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