Freshwater Prawn Culture is a comprehensive review of the status of freshwater prawn farming research, development and commercial practice.

Contents

1. History and Global Status of Freshwater Prawn Farming
2. Nomenclature and Taxonomy
3. Biology
4. Broodstock Management
5. Flow-through Hatchery Systems and Management
6. Recirculation Hatchery Systems and Management
7. Larval Prawn Feeds and the Dietary Importance of Artemia
8. Nursery Systems and Management
9. Grow-out Systems - Site Selection and Pond Construction
10. Grow-out Systems - Monoculture
11. Grow-out Systems - Culture in Temperate Zones
12. Grow-out Systems - Polyculture and Integrated Culture
13. Nutrition, Feeds and Feeding
14. Grow-out Systems - Water Quality and Soil Management
15. Health Management
16. The Biology and Management of Size Variation
17. Commercial Freshwater Prawn Farming Around the World
18. Post-harvest Handling and Processing
19. Marketing and Preparation for Consumption
20. Economics and Business Management
21. Culture of Other Prawn Species
22. Prawn Capture Fisheries and Enhancement
23. Sustainability of Freshwater Prawn Culture

Index

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ORDER NOW Freshwater Prawn Culture The Farming of Macrobrachium rosenbergii by Michael Bernard New 443 pages • $274.95 + shipping Texas residents please add 6.75 % sales tax