edited by Jules Janick
and James N. Moore

This is the third volume in the Fruit Breeding • 3 Volume Reference Set presenting detailed information on the breeding of horticultural crops.

In a systematic way, the work presents:

• the history and commercial importance of each fruit
• the origin and early development of cultivation
• regional characteristics
• breeding objectives
• fruit characteristics such as color and shape
• disease resistance

Contents

1. Almonds
2. Chestnuts
3. Hazelnuts
4. Pecans and Hickories
5. Walnuts

Index

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ORDER NOW Fruit Breeding Volume 3: Nuts edited by Jules Janick and James N. Moore 616 pages • $237.95 + shipping Texas residents please add 6.75 % sales tax