Food Service Equipment
DVD Training

This DVD will provide excellent on-the-job hands-on training for foodservice workers in the kitchen, and for students wanting to enter that field of employment.

Familiarize students with food service equipment and safety.

Learn the primary function of and safety factors to remember when using:

• scales
• fryers
• mixers
• steam tables
• ovens, roasters and grills
• slicers and choppers
• refrigerators and walk-in coolers
• ranges
• proofing cabinets
• rotisseries
• freezers
• chafing dishes
• dishwashers and impingers

Proper washing of food equipment by hand also is shown.

A supplement is included which can be printed from the DVD.

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ORDER NOW Food Service Equipment DVD DVD • 27 minutes • $85.00 + shipping Texas residents please add 6.75 % sales tax