Covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food.

This two-volume set covers the science and technology that affects the packaging process, with in-depth information on the properties and forms of available packaging materials, emphasizing properties that can affect food quality.

Volume 1 covers:

• functions of packaging
• risks associated with potential food contamination
• packaging standards and regulations
• recent developments in packaging materials

367 pages • $334.00 + shipping

Volume 2 covers:

• packaging procedures for finished foodstuffs
• areas of the food industry witnessing rapid changes in packaging methods
• the methodology and economics of food packaging

375 pages • $334.00 + shipping

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ORDER NOW Food Packaging Technology edited by G. Bureau Each individual volume • $334.00 + shipping 2-Volume Set • $569.00 + shipping Texas residents please add 6.75 % sales tax