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Food Packaging Handbook
from C.H.I.P.S.

Food Packaging Technology
Two Volumes edited by G. Bureau

Covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food.

This two-volume set covers the science and technology that affects the packaging process, with in-depth information on the properties and forms of available packaging materials, emphasizing properties that can affect food quality.

Volume 1 covers:

  • functions of packaging
  • risks associated with potential food contamination
  • packaging standards and regulations
  • recent developments in packaging materials
367 pages $334.00 + shipping

Volume 2 covers:

  • packaging procedures for finished foodstuffs
  • areas of the food industry witnessing rapid changes in packaging methods
  • the methodology and economics of food packaging
375 pages $334.00 + shipping

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Food Packaging Technology
edited by G. Bureau
Each individual volume $334.00 + shipping
2-Volume Set $569.00 + shipping
Texas residents please add 6.75 % sales tax

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