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from C.H.I.P.S.
Food Service Tools
This DVD will provide excellent on-the-job hands-on training for foodservice workers in the kitchen, and for students wanting to enter that field of employment.
Become familiar and knowledgeable with more than 50 common food service tools used in baking, cooking, preparation and food handling.
Coverage includes proper handling, usage and safety precautions of:
Additionally, you will learn the correct way to sharpen knives and understand the six rules of sanitation.
A supplement is included which can be printed from the DVD.
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