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Cereal Science and Technology Book from C.H.I.P.S.

Fusarium Head Blight of Wheat and Barley
edited by Kurt J. Leonard

Fusarium Head Blight of Wheat and Barley provides a comprehensive record of current knowledge on the nature of Fusarium head blight, the damage it causes, and current research on how to control it.

Contents

History

  1. History of Fusarium Head Blight with Emphasis on North America

The Pathogen and Disease Development

  1. Systematics of Fusarium Species and Allies Associated with Fusarium Head Blight
  2. Histology and Physiology of Fusarium Head Blight
  3. Epidemiology of Fusarium Head Blight of Small Grain Cereals in North America
  4. Population Structure of Fusarium Species Causing Head Blight of Grain Crops

Mycotoxins

  1. Chemistry and Detection of Fusarium Mycotoxins
  2. The Role of DON in Pathogenicity

Resistance

  1. Inoculation Methods and Evaluation of Fusarium Head Blight Resistance in Wheat
  2. Breeding Wheat for Fusarium Head Blight Resistance in Europe
  3. Fusarium Head Blight of Barley: Impact, Epidemics, Management, and Strategies for Identifying and Utilizing Genetic Resistance
  4. Breeding for Resistance to Fusarium Head Blight of Wheat in China
  5. Transgenic Approaches to Fusarium Head Blight Resistance

Control

  1. Control of Fusarium Head Blight of Wheat by Fungicides
  2. Biological Control of Fusarium graminearum

Impact

  1. Impact of Fusarium Head Blight on Malting and Brewing Quality of Barley
  2. Safety Assurance and Quality Assurance Issues Associated with Fusarium Head Blight in Wheat
  3. Quantifying Economic Impacts of Fusarium Head Blight in Wheat
  4. Impacts of Fusarium Head Blight on the North American Agricultural Community: The Power of One Disease to Catapult Change


Index

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Fusarium Head Blight of Wheat and Barley
edited by Kurt J. Leonard
2003 512 pages $89.00 + shipping
Texas residents please add 6.75 % sales tax

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