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Foodservice Learning Solutions from C.H.I.P.S.
Presented by The Culinary Institute of America, this dvd package is a full learning program for garde manger and will prove valuable to the professional chef and foodservice operator as well as the student and gourmet home chef.
This comprehensive DVD series on the art and craft of the cold kitchen from the Culinary Institute of America will show you how to entice your customers. These DVDs show specific techniques and methods presented by the Culinary Institute of America.
for the special price of $320.00 + shipping NOW! Garde Manger DVD Set will teach you how to prepare and present a variety of items from the cold kitchen. Each of the four lessons begins with learning objectives. At the end of each lesson is a review quiz. Each answer of the quiz is linked to the relevant portion of the lesson so that the test-taker can easily review material related to the specific question. Discover and use these techniques and ideas to improve the image of your business and create an edge over your competition!
Garde Manger: The Art and Craft of the Cold Kitchen 2nd edition
Part 1: Composed Salads
With this DVD, you'll learn practice techniques for preparing and presenting several kinds of composed salads. It even contains tips for developing your own creations.
22 minutes • Available ONLY as Set • DVDs are non-returnable!
Discover the elegance of the first course!
Study the key elements of successful appetizers
Learn the basic recipes for the five most commonly used condiments
27 minutes • Available ONLY as Set • DVDs are non-returnable!
for the special price of $320.00 + shipping NOW!
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