This international cookbook features the artistic works and recipes of:
- Karl Wannemacher
- Marco Pierre White
- Yves Thuries
Gastronomia International is a high-prestige and richly illustrated modern cookery review like no other. This book was created to further the art of modern cooking to increase the knowledge of the professional chef.
Containing the best recipes and tips from three highly acclaimed chefs, Gastronomia International is a must-have book for any chef's kitchen.
The book is divided into three sections for each chef. Every section contains full color photographs with easy to follow illustrated recipes as well as an introductory page from each professional chef.
Features:
- Karl Wannemacher of Germany
Potato Soup with Parsley
Lobster Lasagne
Pike-Perch Fillets with Radishes and Radish Sprouts
Salmon Terrine
Supreme of Stuffed Guineafowl
Rabbit Legs Stuffed with Prunes
Chocolate Terrine with Baumkuchen
Strawberry and Rasberry Strudel
Cream of Blue Curacao
Semolina Balls with Cherries
and more!
- Marco Pierre White of The United Kingdom
Oysters with Scrambled Egg and Caviar
Baked Sea Scallops with Cinnamon
Salmon Steaks in Basil Sauce
Fillet of Red Mullet with Langoustines
Black Risotto
Hot Foie Gras Scallops with Sauternes Sauce
Roast Saddle of Rabbit with Herb Risotto
Feuilletine of Fresh Raspberries
Soufflé Rothschild
Tarte Tatin of Pears
and more!
- Yves Thuries of France
Red Tuna Tartare
Smoked Young Pigeon Breast with Crisp Celery Salad
Baked Calves Ribs with Finely Sliced Vegetables
Barbary Duck with an Infusion of Chervil and 2 Mustards
Young Guineafowl Drumsticks with Mushrooms
Grandmother's Apple Compote
Almond Bisquits
Iced Tea Flakes with Pine Kernels and Jasmine Sauce
Iced Parfaits with Jasmine Tea
Floating Island Ice Cream with Flambeed Raisins in White Rum and Mango Sauce
and more!
Designed for bakers, confectioners, chefs, pastry chefs and indeed all who are interested
in unique and hard to find recipes, this book is an important and valuable part of any culinary and confectionery library.
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