Genetically Engineered Food reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling.

Contents

Applications and Perspectives

• Transgenic Modification of Production Traits in Farm Animals
• Genetically Modified Plants
• Fermentation of Food by Means of Genetically Modified Yeast and Filamentous Fungi
• Production of Food Additives Using Filamentous Fungi
• Genetic Engineering of Bacteria Used in Food Fermentation

Legislation in Europe

• The Legal Situation for Genetically Engineered Food in Europe

Methods of Detection

• Detection of Genetic Modifications - Some Basic Considerations
• DNA-based Methods for Detection of Genetic Modifications
• Genetic Engineering of Fish, and Methods of Detection
• Detection Methods for Genetically Modified Crops
• Methods for Detection of Genetically Modified Organisms in Composite and Processed Foods
• Mutations in Lactococcus lactis and their Detection
• Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes

Index

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