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Functional Foods/Nutraceuticals Handbook
from C.H.I.P.S.

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
edited by Debasis Bagchi

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety.

Special features include:

  • Recent advances in the areas of genomics, proteomics, and metabolomics in nutraceutical research
  • Dedicated chapters on the application of "-omics" in personalized nutrition and personalized phytomedicing
  • Chapter contributions by an international panel of experts

Contents

  1. Recent Advances in Nutraceuticals and Functional Foods
  2. Nutritional Omics: The Molecular Basis between Bioactive Food Components and Human Health
  3. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
  4. An Overview on Genomics and its Future Application in Nutritional Science
  5. Genomics in Weight Loss Nutraceuticals
  6. Application of Genomics in the Study of Anti-inflammatory Nutraceuticals
  7. Genomics Approach to Evaluate Metabolic Syndrome Supplements
  8. Genomics Analysis of the Beneficial Effects of Dietary Antioxidants
  9. Application of Genomics in Functional Foods
  10. Proteomics: Future Application in Nutritherapeutics
  11. Proteomics Approach to Assess the Potential of Dietary Grape Seed Proanthocyanidins
  12. Application of Proteomics in Selected Nutraceutical Ingredients
  13. Proteomics and its Application for Elucidating Insulin Dysregulation in Diabetes
  14. Metabolomics: A Post-Genomic Tool for Nutraceuticals and Functional Foods
  15. Role of Metabolomics in Understanding Lipid Dysfunction in Obesity and Diabetes
  16. Evaluation of the Beneficial Effects of Antioxidants in Functional Foods by Metabolomics
  17. Application of Omics in Personalized Nutrition
  18. Omics and its Application in Personalized Phytomedicine
  19. Commentary: Contribution of Omics Revolution to Human Nutrition Research
  20. Commentary: The Future of Omics in Human Health

Index

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
edited by Debasis Bagchi
2010 • 338 pages • $188.95 + shipping
Texas residents please add 6.75 % sales tax

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