C.H.I.P.S. HOME PAGE
BOOKS FOR THE EVENT PLANNER
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Meetings and Exhibitions Planning Book
from C.H.I.P.S.

Global Meetings and Exhibitions
by Carol Krugman

Global Meetings and Exhibitions demonstrates how to plan and execute memorable meetings and exhibitions, and gives helpful strategies and tools for success in the international market.

This comprehensive guide illuminates the procedures and details of planning and executing multinational and multicultural events. It offers everything you need to know, including the skills in multinational operations capabilities and cross-cultural awareness.

Complete with sample forms and checklists, this hands-on resource walks you through everything you need to know about:

  • Planning
  • Budgeting
  • Logistics
  • Venue selection
  • Risk management contingency planning
  • Cross-cultural operations

Contents

  1. Fundamentals of Meetings, Conventions and Exhibitions
  2. Deciding To Go Abroad
  3. Destination Assessment
  4. Organizing and Hosting International Events
  5. Managing Currency and Finances
  6. Program Planning and Development
  7. Cultural Consideration
  8. Marketing the Event
  9. International Contracts and Legalities
  10. Implementing the Meeting Plan
  11. Global Exhibitions
  12. Operations
  13. Travel Preparations
  14. Safety and Security
  15. Event Technology

Appendices

  • Beyond Borders Resource Guide
  • Meeting Software Resources
  • Global Meeting Planning Checklist from A-Z A
  • Criteria for Venue Selection
  • Test Your Global Meeting Planning IQ
  • Conference/ Meeting /Event Safety and Security Checklist
  • Guidelines for Hosting International Visitors
  • Test Your Global Meeting Planning IQ
  • Conference/ Meeting /Event Safety and Security Checklist

click here to see books • videos • cd-roms of related interest

ORDER NOW

Global Meetings and Exhibitions
by Carol Krugman
2007 • 263 pages • $64.00 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services