Gluten-Free Baking DVD from C.H.I.P.S.
Gluten-sensitive diners might have only dreamed of eating decadent chocolate cake, fluffy pancakes, savory pizza, and smear-worthy bagels...until now.
Thanks to Gluten-Free Baking, you'll have plenty of delicious, gluten-free choices.
Employing Gluten-Free Baking's five flour blends and selected recipes, you'll learn to make amazing baked goods using alternatives to gluten.
In no time, you'll be preparing memorable gluten-free baked goods such as:
Whether you're a first-time baker or a professional, you'll find these baking techniques comprehensive and easy to master.
- Pizza—the familiar family meal that can now be enjoyed by everyone
- Apple Pie—just as delicious and "All-American" without the gluten
- Sugar Cookies—in many shapes and sizes for anyone with gluten sensitivity
- Chocolate Lava Cake—still oozing with rich, creamy chocolate
- Pancakes—gluten-free favorites for a hearty breakfast
- Bagels—as flavorful as those found in any bakery
- Roux—thickening soups and sauces ideal for gluten-free recipes
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2009 • DVD • $49.95 + shipping
Texas residents please add 6.75 % sales tax