Thanks to Gluten-Free Baking, you'll have plenty of delicious, gluten-free choices.

Employing Gluten-Free Baking's five flour blends and selected recipes, you'll learn to make amazing baked goods using alternatives to gluten.

In no time, you'll be preparing memorable gluten-free baked goods such as:

• Pizza—the familiar family meal that can now be enjoyed by everyone
• Apple Pie—just as delicious and "All-American" without the gluten
• Sugar Cookies—in many shapes and sizes for anyone with gluten sensitivity
• Chocolate Lava Cake—still oozing with rich, creamy chocolate
• Pancakes—gluten-free favorites for a hearty breakfast
• Bagels—as flavorful as those found in any bakery
• Roux—thickening soups and sauces ideal for gluten-free recipes