by Tara Paster
The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures that every operation serving or selling food should follow including:
The HACCP Food Safety Employee Manual is designed to accompany The HACCP Food Safety Training Manual. It covers all HACCP principles, processes, and procedures, including prerequisite programs and food defense.
This helpful guide also comes complete with a certificate exam that enables foodservice employees to demonstrate their understanding of the HACCP principles.
Collectively called a Hazard Analysis and Critical Control Point (HACCP) plan, this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals.
The HACCP Food Safety Training Manual
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