The HACCP Food Safety Facilitator’s Guide gives trainers, consultants, and educators all the tools and guidance needed to train foodservice employees in defining a successful HACCP system.

For each chapter, the Facilitator's Guide includes:

• Discussion Points presenting detailed chapter outlines that guide instructors in bringing the HACCP program into the classroom
• Exercises and Activities that aid students in applying the seven HACCP principles
• Training Tips throughout the guide to help facilitators create a more dynamic learning experience
• Sample training agendas
• Quizzes and assessments
• Detailed training notes for both The HACCP Food Safety Training Manual and The HACCP Food Safety Employee Manual

The HACCP Food Safety Facilitator's Guide is the essential facilitator's companion to the most comprehensive and up-to-date guides for implementing HACCP techniques, processes, and procedures.

The HACCP Food Safety Employee Manual
The HACCP Food Safety Training Manual
The HACCP Food Safety Facilitator's CD-ROM

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