C.H.I.P.S. HOME PAGE
SAFETY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Hazardous Analysis Handbook from C.H.I.P.S.

Hazard Analysis Techniques for System Safety
by Clifton A. Ericson II

Hazard Analysis Techniques for System Safety explains, in detail, how to perform the most commonly used hazard analysis techniques employed by the system safety engineering discipline.

Hazard Analysis Techniques for System Safety also explains when and why to use each technique with sufficient detail and examples to make techniques easily understood and performed by readers.

The first book to provide enough information for a reader to adequately perform the technique without additional training, Hazard Analysis Techniques for System Safety is not overly technical, and can be easily understood by readers with a minimal amount of technical background.

Contents

  1. Introduction
  2. Hazards, Mishaps and Risk
  3. Hazard Analysis Types and Techniques
  4. Preliminary Hazard List (PHL) Analysis
  5. Preliminary Hazard Analysis (PHA)
  6. Subsystem Hazard Analysis (SSHA)
  7. System Hazard Analysis (SHA)
  8. Operating and Support Hazard Analysis (O&SHA)
  9. Health Hazard Assessment (HHA)
  10. Safety Requirements/Criteria Analysis (SRCA)
  11. Fault Tree Analysis (FTA)
  12. Event Tree Analysis (ETA)
  13. Failure Mode and Effects Analysis (FMEA)
  14. Fault Hazard Analysis
  15. Functional Hazard Analysis
  16. Sneak Circuit Analysis (SCA)
  17. Petri Net Analysis (PNA)
  18. Markov Analysis (MA)
  19. Barrier Analysis (BA)
  20. Bent Pin Analysis (BPA)
  21. HAXOP Analysis
  22. Cause Consequence Analysis (CCA)
  23. Common Cause Failure Analysis (CCFA)
  24. MORT Analysis
  25. Software Safety Assessment (SWSA)

Appendices

  • Acronyms
  • Glossary
  • Hazard Checklists

Index

click here to see books of related interest

ORDER NOW

Hazard Analysis Techniques for System Safety
by Clifton A. Ericson II
2005 • 499 pages • $119.00 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2011 Culinary and Hospitality Industry Publications Services