Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation.

• Comprehensive coverage of key elements and compounds in situ
• Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health
• Detailed methodology and data are reported, as well as regulatory limits
• Includes general introduction on the impact in these key areas

Contents

1. Introduction

2. Elements by Element Review
   • Speciation of Aluminium
   • Speciation of Antimony
   • Speciation of Arsenic
   • Speciation of Cadmium
   • Speciation of Chromium
   • Speciation of Cobalt
   • Speciation of Copper
   • Speciation of Iron
   • Speciation of Lead
   • Speciation of Manganese
   • Speciation of Mercury
   • Speciation of Molybdenum
   • Speciation of Nickel
   • Speciation of Platinum, Gold and Rhodium
   • Speciation of Selenium
   • Speciation of Silicon
   • Speciation of Sulfur
   • Speciation of Thallium
   • Speciation of Tin
   • Speciation of Vanadium
   • Speciation of Zinc
   • Speciation of Actinides
   • Speciation of Halogens
   • Volatile Metal Compounds of Biogenic Origin
   • Metal Complexes of Humic Substances
   • Metal Complexes of Proteins

3. Modeling of Elemental Species
   • Modeling of Trace Elements Partitioning in the Environment
   • Modeling in Nutrition
   • Modeling of Trace Elements in Health and Disease

4. Elemental Speciation and Present Day Legislation

Index

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