C.H.I.P.S. HOME PAGE
FOOD TECHNOLOGY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Flavor and Fragrance Handbook and CD-ROM
from C.H.I.P.S.

Handbook of Flavors and Fragrances
4th edition
compiled by
Michael and Irene Ash

Handbook of Flavors and Fragrances contains detailed information on more than 4,000 natural and synthetic trade name and generic chemicals that are used in the flavor and fragrance industry.

Entries in this reference for both trade names and generic chemicals contain extensive information on:

  • identification
  • synonyms
  • odor and/or flavor descriptions
  • molecular formula
  • chemical properties
  • function and application
  • toxicology
  • precautions
  • usage level
  • regulatory data

Detailed contact information on suppliers of these chemicals/materials is also included. This invaluable research tool will provide easy access to information for all chemical professionals involved in the use of flavors and fragrances in compounding and formulation.

Contents

Abbreviations

Part I Trade Name Reference
Part II Chemical Component Cross-Reference
Part III Functional/Application Index
Part IV Manufacturers Directory

Appendixes
CAS Number Index
EINECS/ELINCS Number Index
FEMA Number Index
E Number Table
FDA Regulatory Number Index

Glossary

click here to see books videos cd-roms of related interest

ORDER NOW

Handbook of Flavors and Fragrances
4th edition
compiled by
Michael and Irene Ash

Book 980 pages $375.00 + shipping
CD-ROM Single User Version $375.00 + shipping
CD-ROM Network Version 1-5 Users $875.00 + shipping
Please specify Book or CD format when ordering
Texas residents please add 6.75 % sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services