Handbook of Flavors and Fragrances contains detailed information on more than 4,000 natural and synthetic trade name and generic chemicals that are used in the flavor and fragrance industry.

Entries in this reference for both trade names and generic chemicals contain extensive information on:

• identification
• synonyms
• odor and/or flavor descriptions
• molecular formula
• chemical properties
• function and application
• toxicology
• precautions
• usage level
• regulatory data

Detailed contact information on suppliers of these chemicals/materials is also included. This invaluable research tool will provide easy access to information for all chemical professionals involved in the use of flavors and fragrances in compounding and formulation.

Contents

Abbreviations

Part I Trade Name Reference
Part II Chemical Component Cross-Reference
Part III Functional/Application Index
Part IV Manufacturers Directory

Appendixes
CAS Number Index
EINECS/ELINCS Number Index
FEMA Number Index
E Number Table
FDA Regulatory Number Index

Glossary

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ORDER NOW Handbook of Flavors and Fragrances 4th edition compiled by Michael and Irene Ash Book • 980 pages • $375.00 + shipping CD-ROM • Single User Version • $375.00 + shipping CD-ROM • Network Version 1-5 Users • $875.00 + shipping Please specify Book or CD format when ordering Texas residents please add 6.75 % sales tax