by Colette Shortt
and John O'Brien
Features
- Offers both science-based and product-focused coverage
- Contains contributions from renowned researchers and academics along with leading industrial scientists from major international dairy companies
- Provides state-of-the-art information and references
- Covers the product development process from ingredients to product launch
Handbook of Functional Dairy Products covers the development of functional dairy products from ingredients to product launch. It comprehensively covers key advances in the field, including innovative product introductions. The book also highlights the potential contribution that functional dairy products can play in the maintenance of health and the prevention of disease.
Contents
- Opportunities for Health-Enhancing Functional Dairy Products
- Caseinophosphopeptides and Calcium Bioavailability
- Galacto-Oligosccharide-Enriched Dairy Product
- Successful Probiotic Lactobacilli Strains: Food Applications
- Successful Probiotic Bifidobacteria Strains: Food Applications
- Conjugated Linoleic Acid
- Milk-Derived Bioactive Peptides
- Immunomodulatory Dairy Ingredients
- Health-Potential of Whey Proteins and Derivatives
- Overcoming Technological Hurdles in Dairy Products
- Safety Evaluation of Functional Dairy Products
- Development of a Health Claim Dossier for a Functional Dairy Products
Index
to see other books related to functional foods
