Handbook of Functional Lipids
by Casimir C. Akoh

Handbook of Functional Lipids covers

• chemical and physical functionality of lipids, as well as dietary and health promotion aspects of lipids
• includes applications of functional lipids in a variety of food products
• presents emerging areas of industry and research interest

Comprehensive in its approach to the broad spectrum of topics related to lipid functionality science, the Handbook of Functional Lipids addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods.

Five sections provide extensive coverage of the isolation, production, and concentration of functional lipids, as well as lipids for food product, nutritional, and health functionality.

Contents

• Isolation, Production and Concentration of Functional Lipids
• Lipids for Food Functionality
• Lipids With Nutritional Functionality
• Applications of Lipids with Health Potential and Functionality
• Role of Biotechnology and Market Potential for Functional Lipids

Index

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ORDER NOW Handbook of Functional Lipids by Casimir C. Akoh 2005 • 600 pages • $178.95 + shipping Texas residents please add 6.75 % sales tax