C.H.I.P.S. HOME PAGE
MEDICAL CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Echo-Doppler Interpretation Handbook from C.H.I.P.S.

Handbook of Echo-Doppler Interpretation
Second edition
by Edmund Kenneth Kerut

Handbook of Echo-Doppler Interpretation will help the physician and sonographer to learn echo concepts and techniques in a "user friendly" way, to help them perform studies and understand concepts in order to collect as much clinically useful information as possible on an individual patient.

Features:

  • written as a very practical and easy to read manual
  • each chapter highlights the various aspects of echocardiography
  • ractical tips are displayed throughout the book
  • well illustrated with 165 photographs and graphical illustrations

Handbook of Echo-Doppler Interpretation will be useful to the echocardiographer and sonographer for practical guidance into performing a thorough goal-orientated study for a particular problem and for the physician/cardiologist in developing the interpretation.

Contents

  1. Basic Principles of Ultrasound Physics
  2. Principles of Instrumentation and Echo-Doppler Modalities
  3. Basics of Fluid Mechanics and Hemodynamic Equations
  4. The Echo Examination and Echo Anatomy
  5. Ventricular Measurements and Systolic Function
  6. Diastolic Function
  7. Aortic Valve
  8. Mitral Valve
  9. The Right Heart, Pulmonary Artery and Ventricular System
  10. Prosthetic Heart Valves
  11. Cardiomyopathy and Heart Failure
  12. Pericardium and Effusions
  13. Ischemic Heart Disease and Myocardial Infarction
  14. Critical Care
  15. Operating Room
  16. Congenital Heart Disease
  17. Source of Embolism
  18. Endocarditus
  19. Aorta and Aorta Dissection
  20. Masses and Tumors
  21. Selected Topics

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Handbook of Echo-Doppler Interpretation
Second edition
by Edmund Kenneth Kerut

400 pages $146.95 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2010 Culinary and Hospitality Industry Publications Services