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Genetics of Legumes Book from C.H.I.P.S.

Handbook of New Technologies for Genetic Improvement of Legumes
by P. B. Kirti

Handbook of New Technologies for Genetic Improvement of Legumes is the single source for not only the most up-to-date accounts of genetic manipulation employed today, but also ideas for realistic and practical uses.

Handbook of New Technologies for Genetic Improvement of Legumes presents the latest research on all aspects of genetically modified legume production.

Covered are in-depth exploration of key topics such as:

  • genetic transformation technology
  • suppression-subtractive hybridization
  • c-DNA micro arrays
  • molecular mapping
  • tagging regulatory elements
  • real-time PCR

Additionally, Handbook of New Technologies for Genetic Improvement of Legumes features a wealth of detailed references and informative tables to clearly explain pertinent data.

Contents

  1. Genetic Engineering for Forage Quality in Alfalfa
  2. Genetic Transformation in Trifolium and Medicago
  3. Agrobacterium-Mediated Genetic Transformation of Alfalfa
  4. Agrobacterium-Mediated Transformation of Medicago truncatula
  5. Biotechnological Approaches to Soybean Improvement
  6. Agrobacterium-Mediated Genetic Transformation of Soybean
  7. Genetic Transformation of Soybean Using Particle Bombardment and SAAT Approaches
  8. Genetic Transformation as a Tool for Improvement of Pigeon Pea
  9. Genetic Transformation of Chickpea Using Cotyledonary Node Explants
  10. Genetic Transformation of Phaseolus and Vigna Species
  11. Genetic Engineering in Azuki Bean
  12. Somaclonal Variation and Genetic Transformation in Lathyrus sativus
  13. Agrobacterium; Mediated Transformation of Pea
  14. Genetic Transformation of Pea by Microprojectile Bombardment
  15. In Planta Transformation of Pisum sativum L. Using Microinjection and Electroporation
  16. Agrobacterium-Mediated Genetic Transformation of Peanut
  17. Cotyledonary Node and Embryo Axes as Explants in Legume Transformation with Special Reference to Peanut
  18. A Novel in Planta Approach of Gene Transfer for Legumes
  19. Agrobacterium-Mediated Genetic Transformation of Faba Bean
  20. Genetic Transformation of Lotus Species
  21. Genetic Transformation of Tree Legume Leucaena leucocephala
  22. Genetic Transformation of Tree Legume Robinia
  23. Medicago truncatula as A Model System in Plant Molecular Biology
  24. Reverse Genetic Approaches in Medicago truncatula
  25. Fluorescence in Situ Hybridization on Medicago truncatula Chromosomes
  26. Molecular and Genetic Analyses of Transgenic Plants
  27. Tagging Regulatory Elements in Plants
  28. cDNA-AFLP Transcriptome Analysis in Legumes
  29. Suppression Subtractive Hybridization to Identify Novel Genes in Legumes
  30. Quantitative PCR in the Analysis of Transgenic Plants
  31. Gene Expression Analysis with DNA Array Technology in Legumes
  32. Advent of Diverse DNA Markers to Decipher Genome Sequence Polymorphism
  33. Applicability of DNA Markers for Genome Diagnostics of Grain Legumes
  34. Genetic Maps and Molecular Markers in The Genus Medicago
  35. Management of Abiotic Stresses in Grain Legumes through Manipulation of Genes for Compatible Solutes
  36. Legume-Nematode Interaction with Reference to Model legumes
  37. Defensins in Legumes

Index

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Handbook of New Technologies for Genetic Improvement of Legumes
by P. B. Kirti
2008 680 pages $138.95 + shipping
Texas residents please add 6.75 % sales tax

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