edited by G. Mazza

Herbs, Botanicals & Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products.

Each chapter covers:

• Systematics and distribution, food and non-food uses of each herb, botanical or tea
• Chemistry—biologically active components, including chemical structures and reactions, biosynthesis, analysis, and infl uence of genetics, environment, production, processing and storage
• Biological and pharmacological properties—bioactive components and mechanisms of action in vivo
• In vitro studies, animal experiments, epidemiological studies and human studies—effects on cancers, cardiovascular diseases, cataracts and other diseases
• Optimal consumption levels and toxicological risks/side effects—use and/or overconsumption and possible drug interactions/synergies

Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John’s Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries and black and green teas. Also included are chapters on international regulations and quality assurance and quality control for the herbal and tea industry.

Contents

1. Garlic Constituents and Disease Prevention
2. Chemistry and Pharmacology of Ginseng and Ginseng Products
3. Pharmacology and Clinical Applications of Echinacea Products
4. Ginger for Drug and Spice Purposes
5. Chemistry and Pharmacology of Fenugreek
6. Chemistry, Pharmacology and Clinical Applications of St. John’s Wort and Ginkgo Biloba
7. Valerian, Saw Palmetto and Goldenseal as Herbal Medicines
8. Evening Primrose Oil: Pharmacological and Clinical Applications
9. Tea as a Source of Dietary Antioxidants with a Potential Role in Prevention of Chronic Diseases
10. Bilberries and Blueberries as Functional Foods and Nutraceuticals
11. Licorice in Foods and Herbal Drugs: Chemistry, Pharmacology, Toxicology and Uses
12. Regulation of Herbal and Tea Products: International Perspectives
13. Quality Assurance and Control for the Herbal and Tea Industry

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