Take a closer look at the past, present and future of AACC with this commemorative millennium book. History of the American Association of Cereal Chemists offers unique insight into the people, places and moments that define this association.

Contents:

Part I, 1915-1930. The Early Years
• Two Beginnings
• Formation of the AACC
• Effects of World War I
• The 1920s
• The Depression Years

Part II, 1931-1966. Growth and Maturation

• The 1930s
• The 1940s
• The 1950s
• The 1960s

Part III, 1967-1991. Major Changes

• The 1970s
• The 1980s
• The Early 1990s

Part IV, 1992-2000. Finishing the Century

Appendixes

• National Officers
• Honorary Members
• AACC Fellows
• Recipients of the Thomas Burr Osborne Medal
• Recipients of the William F. Geddes Memorial Award
• Recipients of the Excellence in Teaching Award
• Meetings of the AACC

click here to see books • videos • cd-roms of related interest

ORDER NOW History of the American Association of Cereal Chemists 1915-2000 by Raymond J. Tarleton 2000 • 176 pages • $68.00 + shipping Texas residents please add 7 % sales tax