Health Maintenance and Principal Microbial Diseases of Cultured Fishes 3rd edition is thoroughly revised and updated.
Features of this new edition include:
- Major revision of the fish health maintenance section
- Presents new pathogens and advances in the field
- Illustrates methods for maintaining fish health in culture systems through management of disease
- Offers sections on health maintenance, viral diseases, and bacterial diseases
- Covers a wide range of fish species
The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia.
Contents
Part I: Health Maintenance
- Principles of Health Maintenance
- Epizootiology of Fish Diseases
- Pathology and Disease Diagnosis
- Disease Management
Part II: Viral Diseases
- Catfish Viruses
- Carp and Minnow Viruses
- Eel Viruses
- Trout and Salmon Viruses
- Sturgeon Viruses
- Other Viral Diseases of Fish
Part III: Bacterial Diseases
- Catfish Bacterial Diseases
- Carp and Minnow Bacterial Diseases
- Eel Bacterial Diseases
- Salmonid Bacterial Diseases
- Striped Bass/Hybrid Bacterial Diseases
- Tilapia Bacterial Diseases
- Other Bacterial Diseases
Part IV: Appendices
- List of Common and Scientific Names of Fishes
- Table of Conversion Factors
- List of Cell Lines Commonly Used for Diagnostics
Index