Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids.
Healthful Lipids examines the latest technological advancements and the emerging technologies in:
- processing and analysis
- health-related concerns
- strategies used in the production and application of healthful lipids
Healthful Lipids also contains an in-depth patent review on enzyme modified and trans-free fats and oils.
Contents
Current Regulatory Issues
- Trans Fatty Acids in Foods and Their Labeling Regulations
- Safety, Regulatory Aspects, and Public Acceptance of Genetically Modified Lipids
Processing and Emerging Analytical Technologies
- Production, Processing and Refining of Oils
- Novel Hydrogenation for Low Trans Fatty Acids in Vegetable Oils
- Analysis of Lipids by New Hyphenated Techniques
- Supercritical Fluid Processing of Nutritionally Functional Lipids
- Short-Path Distillation for Lipid Processing
- Fat Crystallization Technology
Nutrition and Biochemistry
- Dietary Fatty Acids and Their Influence on Blood Lipids and Lipoproteins
- Essential Fatty Acid Metabolism to Self-Healing Agents
- Dietary n-6:n-3 Fatty Acid Ratio and Health
- CLA Sources and Human Studies
- Lipids with Antioxidant Properties
- g-Linolenic Acids: The Health Effects
- Phytosterols and Phytosterol Esters
- The Effects of Eicosapentaenoic Acid in Various Clinical Conditions
Enzyme and Lipid Biotechnology
- Lipase Reactions Applicable to Purification of Oil-and Fat-Related Materials
- Enzymatic Synthesis of Symmetrical Triacylglycerols Containing Polyunsaturated Fatty Acids
- Patent Review on Lipid Technology
- Genetic Enhancement and Modification of Oil-Bearing Crops
- Genetically Engineered Oils
Oxidation
- Emulsion Technologies to Produce Oxidative Stable Emulsions Containing n-3 FA
- Chemistry for Oxidative Stability of Edible Oils
Applications of Healthful Lipids
- Structured and Specialty Lipids
- Lipids in Infant Formulas and Human Milk Fat Substitutes
- Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Replacers
- Margarine and Baking Fats
- Nutritional Characteristics of Diacylglycerol Oil and Its Health Benefits
- Plant Stanol Ester as a Cholesterol-Lowering Ingredient of Benecol® Foods
- Palm Oil, Its Fractions, and Components
Index
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