Hors d'Oeuvre at Home
with The Culinary Institute of America

The Culinary Institute of America is the nation's premier culinary training ground—the place where many top chefs and caterers have honed their skills in the kitchen.

Now, in Hors d'Oeuvre at Home with The Culinary Institute of America, the experts show you how to prepare an impressive selection of bite-sized creations for any gathering.

From skewers and dips to desserts, they explain the various types of hors d'oeuvre and walk you step by step through the techniques you need to create each one.

Features such recipes as:

• Salsa Fresca
• Steamed Wontons with Shrimp
• Chinese Skewered Bites
• Roasted Pepper Salad
• Herbed Yogurt Cheese
• Plus many more!!!

All the recipes use readily available ingredients and are written in a clear, easy-to-follow manner.

Featuring more than 150 stylish recipes and 40 full-color photos, Hors d'Oeuvre provides all the guidance and know-how you need to cater your own parties and dazzle your guests.

Contents

1. Edible Containers and Bases

2. Fillings, Dips, and Toppings

3. Filled, Stuffed, Layered, and Rolled

4. Skewered and Dipped

5. Bowls and Platters

6. Cheese Service

7. Bite-Size Desserts and Sweets

Index

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