Hospitality Management Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits.

Hospitality Management Accounting, Ninth Edition continues to define managerial accounting with new features, such as:

• Detailed and consolidated coverage of straight-line, units-of-production, sum-of-the-year's-digits, and double-declining-balance depreciation methods
• Updated material on inventory control methods, with emphasis on perpetual inventory
• A sequential presentation of statement of cash flows and working capital
• New end-of-chapter exercises and problems

Hospitality Management Accounting, Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Contents

1. Basic Financial Accounting Review
2. Understanding Financial Statements
3. Analysis and Interpretation of Financial Statements
4. Ratio Analysis
5. Internal Control
6. The "Bottom Up" Approach to Pricing
7. Cost Management
8. The Cost-Volume-Profit Approach to Decisions
9. Operations Budgeting
10. Statement of Cash Flows and Working Capital Analysis
11. Cash Management
12. The Investment Decision
13. Feasibility Studies-An Introduction
14. Financial Goals and Information Systems

Glossary
Index

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ORDER NOW Hospitality Management Accounting 9th Edition by Martin G. Jagels 2007 • 596 pages • $101.00 + shipping Texas residents please add 6.75 % sales tax