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Professional Design Guide from C.H.I.P.S.

Hospitality
and Restaurant
Design # 3

by Roger Yee

Hospitality and Restaurant Design # 3 brings you up-to-the-minute, inspirational design solutions by over 30 leading architectural/design firms.

More and more of an increasingly sophisticated public’s time is being consumed by travel and leisure activities. People have come to expect a certain level of excellence when they dine out, go on vacation, or travel for business. This third book in the hospitality series presents the latest, most innovative and novel projects from the opulent to the glamorous presented by the best in the business.

Hospitality and Restaurant Design # 3 has over 300 pages with more than 500 lavish, color images which provide much needed reference in this swiftly growing field.

All projects are indexed for easy reference for any professional engaged in the myriad forms of design in this exciting and challenging field.

Hospitality and Restaurant Design # 3 is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.

Among the projects presented are:

  • Radisson Hotel at Carlson Park, San Antonio
  • Nyla Restaurant, New York
  • Four Seasons Inn and Confreence Center, Irving
  • Virginia Crossing Conference Resort, Glen Allen
  • Courtyard by Marriott Hotel, Milwaukee
  • P.F. Chang's Chinese Bistro, Las Vegas
  • Boomtown Casino, Bossier City
  • Panevino Ristorante & Gourmet Deli, Las Vegas
  • Malliouhana Spa, Anguilla, BWI
  • The Rosewood Hotel at the Al Faisaliah Center, Riyadh
  • Pine Hill Golf Club House, Pine Hill, New Jersey
  • Westin River Walk, San Antonio
  • and many more!

Contents of Architects/Designers:

Aria Group Architects
Arnold Syrup
Austin Kuester Design
BAR
Bergmeyer Associates, Inc.
Callison Architects
Cottle Graybeal Yaw Architect
Daroff Design Inc.
DiLeonardo International
Earl Swensson Associates, Inc.
Elness Swensen Graham Architects
Engstrom Design Group
Fugleburg Koch Architects
Glen & Company
Haverson Architecture + Design
Hill Glazier Architects
Hirsch bedner Associates
HKS
Hnedak Bobo Group
Jonathan Nehmer + Associates, Inc.
Knauer Incorporated
Looney & Associates
Marnell Costello
Marve Cooper Design
Orlando Diaz-Azcuy Design
perkins Eastman
Sue Firestone Associates
URS Corporation
Wilson & Associates

click here to see books of related interest

ORDER NOW

Hospitality and Restaurant Design # 3
by Roger Yee
320 pages • 500 color photographs • 9" x 11½" • $59.95 + shipping
Texas residents please add 6.75 % sales tax

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