With this comprehensive guide you will be able to train your kitchen stewards to keep health hazards at bay and yourself out of litigation by:

• properly cleaning and sanitizing all kitchen equipment
• meeting all health department regulations
• and more!

This binder is divided into 6 tabbed sections:

• Overview
• Prepare to Train
• Present/Practice
• Follow Up
• Employee Knowledge
• Employee Skills

This guide provides the basis of a six-day training course for new employees and current employees. Tabs 2, 3, and 4 provide details on how to train new and current employees using the Job Knowledge, Task List, and Breakdowns.

This guide also provides information for the person training these new and current employees, such as:

• What Makes a Good Trainer?
• What are a Trainer's Responsibilities?
• What Should a Trainer Expect From Employees? — Employees With Disabilities, Language Barriers, and Limited Reading Skills
• Four-Step Training Method — Prepare, Present, Practice, Follow Up

The Employee Knowledge tab includes:

• Quality Guest Service
• Bloodborne Pathogens
• Personal Appearance
• Emergency Situations
• Lost and Found
• Recycling Procedures
• Safe Work Habits
• Manager on Duty
• Your Property's Fact Sheet
• Employee Policies
• The Americans with Disabilities Act

Employee Skill tab contains:

• Wash Wall and Ceilings
• Sweep Floors
• Mop Floors
• Clean and Wax Hardwood and Parquet Floors
• Clean Stainless Steel Surfaces
• Clean Floor Mats
• Use Garbage Disposals
• Empty and Clean Trash Cans
• Use and Clean the Trash Compactor
• Use Pressure-Washing Equipment
• Handle Recycling Programs
• Report Evidence of Rodents, Insects, and Pests
• Wash Dishes, Silverware, and Glasses
• Wash Pots and Pans
• Burnish Silverware
• Clean Braising Pans
• Clean Broilers
• Clean Compartment Steamers
• Clean Deep-Fat Fryers
• Clean Microwave Ovens
• Clean Ovens
• Clean Ranges
• Clean Kitchen Hoods
• Clean Ventilation Grills
• Clean Steam Kettles
• Clean Large Mixers
• Clean Slicing Machines
• Clean Food Grinders and Choppers
• Clean Vertical Cutters and Mixers
• Clean Juice Dispensers
• Clean Coffee Urns
• Clean Coffee Makers
• Clean Milk Dispensers
• Clean and Sanitize Cutting Boards
• Clean and Sanitize Can Openers
• Clean Reach-In Freezers
• Clean Reach-In Refrigerators
• Clean Walk-In Freezers
• Clean Walk-In Refrigerators
• Clean and Treat Drains
• Clean Vegetable Preparation Sinks
• Clean Food Storerooms
• Clean the Receiving Dock
• Clean the Employee Cafeteria
• Clean Restaurant Dining Rooms
• Clean Large Trash Bins and Surrounding Areas
• Clean Grease Traps
• Stock Side Stations
• Clean Banquet and Room Service Carts
• Set Up Carts for Banquets
• Deliver Banquet Food and Plating Areas
• Assist in Plating Banquets
• Help Banquet Servers Prepare Trays

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