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Agriculture Training DVD/Video from C.H.I.P.S.

ID of Poultry Parts and Patty Judging
DVD Training

The student learns the correct procedure for identification of poultry parts and poultry patty judging.

ID of Poultry Parts and Patty Judging details USDA factors and parts identification to help prepare students for poultry judging contests.

Displayed and identified are 21 parts for the identification portion of the contest, which is especially helpful for those who need to provide poultry parts for at-school practice.

Viewers also learn how to rank breaded poultry meat patties.

Objectives covered include:

  1. to evaluate 21 poultry parts for judging
  2. to evaluate and evaluate 21 poultry parts

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ID of Poultry Parts and Patty Judging
DVD 59 minutes $65.00 + shipping
Texas residents please add 6.75 % sales tax

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