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Cuisine Book from C.H.I.P.S.

International Cuisine

International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.

International Cuisine features:

  • A total of 415 authentic recipes, representing all countries and regions discussed
  • Recipes formulated for current practices and available ingredients, including step-by-step instructions
  • Beautiful color photographs illustrating finished dishes
  • An emphasis on sustainability and how locally grown foods enhance cuisines
  • Coverage of history, geography, and people alongside recipes and cooking techniques
  • Detailed ingredients lists and culinary glossaries for each country or region discussed

Contents

  • Mexico
  • South America
  • Caribbean
  • Japan
  • China
  • Korea
  • Southeast Asia
  • Spain
  • Middle East
  • Turkey, Greece, and Crete
  • Africa
  • India
  • British Isles
  • France
  • Italy
  • Germany, Austria, Switzerland
  • Scandinavia and Russia

Index

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International Cuisine
2009 (available now) 855 pages $45.00 + shipping
Texas residents please add 6.75 % sales tax

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