Objectives:

• To judge production pullets and hens, ready-to-cook turkeys and broilers, poultry parts, eggs, and poultry patties

• To prepare for the written examination

• To identify parts of a live bird, a ready-to-cook bird, and an egg

The Introduction to Poultry Judging Video introduces the poultry industry, discusses the many career opportunities available and explains the benefits of judging.

Viewers are then shown the fundamentals of handling pullets and hens and broiler carcasses for judging purposes. Detailed anatomical discussions of a live bird, a carcass and an egg are also included.

An outstanding educational video that includes a supplement!

Quizzes

Answer Key

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