This edition, # 5 in the Kochkunst in Bildern series, presents the entries from the 1996 International Culinary Olympics held in Germany.

Full color photographs of the finished entries are shown together with a description of the platter and identification of the chef and country represented.

Text is presented in three languages simultaneously: English • German • French.

Kochkunst in Bildern 5 is a collector's volume of indispensable references on first-rate international culinary standards that any with an interest in culinary art will want to have.

Contents

• Member Federations
• Duties of the International Jurors
• International Jury
• Guidelines
• Conditions of Competition
• 30 National Teams
• 15 National Youth Teams
• Equipment of a Kitchen Unit
• 10 National Teams of Armed Forces
• 10 Teams of Communal Feeding
• Category D—The Alternative Restaurant
• Category A—Hors d'oeuvres and Cold Festive Platters
• Category B—Restaurant Platters and Menus
• Category C—Patisserie
• Competition Kitchen
• Category D/1 and D/2—Show Pieces
• Epilogue

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Kochkunst in Bildern 6
Volume of medal-winning and exemplary exhibits from the 2000 International Culinary Olympics. A full page is devoted to each selected exhibit.
407 pages • 960 color photographs • $159.95 + shipping

Kochkunst in Bildern 2
Volume of medal-winning and exemplary exhibits from the 1988 International Culinary Olympics. A full page is devoted to each selected exhibit.
320 pages • Full color throughout • $175.00 + shipping

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