This edition, # 6 in the Kochkunst in Bildern series, presents the entries from the 2000 International Culinary Olympics held in Germany.

Full color photographs of the finished entries are shown together with a description of the platter and identification of the chef and country represented.

Text is presented in three languages simultaneously: English • German • French.

Kochkunst in Bildern 6 is a collector's volume of indispensable references on first-rate international culinary standards that any with an interest in culinary art will want to have.

Contents

• Special Exhibition Regulations for National Teams
  
• Special Exhibition Regulations for National Youth Teams
  
• Special Exhibition Regulations for Regional and Individual Teams
  
• Conditions of Participation for the Pastry Olympics-Team Competition
  
• Special Exhibition Regulations for Military Teams
  
• The Task of the International Jury
  
• The Juries of the IKA
  
• 25 National Teams and their Menus
  
• 19 National Youth Teams and their Menus
  
• 14 Armed Forces National Teams and 2 B-Teams with a Choice of Menus
  
• 4 Teams of Communal Feeding and Their Menus
  
• 7 Patisserie Teams
  
• Hors d'Oeuvres and Cold Festive Platters
  
• Restaurant Platters and Menus
  
• Patisserie
  
• Show Pieces, Table Decorations and Decorative Items
  
• Final Remarks

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Kochkunst in Bildern 5
This reference of culinary standards comes from the 1996 International Culinary Exhibition. Categories include: The alternative restaurant. Hors d'oeuvre and cold festive platters. Restaurant platters and menus. Patisserie. Show pieces.
446 pages • 767 color photographs • $175.00 + shipping

Kochkunst in Bildern 2
Volume of medal-winning and exemplary exhibits from the 1988 International Culinary Olympics. A full page is devoted to each selected exhibit.
320 pages • Full color throughout • $175.00 + shipping

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