by A.S. Naidu

Features:

• Provides in-depth information on microbial blocking technology and its potential applications in food safety
• Furnishes applied scientific information on lactoferrin as a natural antimicrobial intervention
• Details microbial blocking technology to protect foods from harmful microbes
• Presents the scientific background on use of a naturally occurring microbial blocking agent as an effective food antimicrobial intervention

Lactoferrin: Natural - Multifunctional - Antimicrobial presents the scientific background on use of this naturally occurring microbial blocking agent as an effective food antimicrobial intervention.

Contents

1. Highlights: Activated Lactoferrin
2. Summary: Protecting Meat from Harmful Bacteria Questions and Answers
3. About the Principal Investigator
4. About the Institution
5. Third-Party References
6. Excerpts

Index

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