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Agriculture Training DVD from C.H.I.P.S.

Livestock Grading
Slaughter Cattle DVD

Top livestock and meat specialists, including Fred Williams, Jr., who has officiated at more than 300 youth and collegiate judging contests, evaluate 11 slaughter steers and heifers varying widely in:

  • finish (USDA YG1 to YG4, USDA QG Select to Prime)
  • muscling
  • frame
  • size and weight

The live cattle are discussed in detail, and then, eight are slaughtered.

Carcasses and carcass data are discussed and analyzed by Williams. Tri-split screens showing the live animal, carcass and ribeye are utilized to enhance learning.

The student is exposed to the basic concepts of slaughter cattle evaluation.

Objectives covered are:

  • to evaluate 11 slaughter cattle
  • to evaluate eight beef carcasses

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Livestock Grading
Slaughter Cattle DVD Training
DVD 43 minutes $95.00 + shipping
Texas residents please add 6.75 % sales tax

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