Livestock Grading
Top livestock and meat specialists, including Fred Williams, Jr., who has officiated at more than 300 youth and collegiate judging contests, evaluate 11 slaughter steers and heifers varying widely in:
Carcasses and carcass data are discussed and analyzed by Williams. Tri-split screens showing the live animal, carcass and ribeye are utilized to enhance learning.
The student is exposed to the basic concepts of slaughter cattle evaluation.
Objectives covered are:
to see books of related interest
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