Nutritional, Medicinal and Therapeutic Properties edited by Victor R. Preedy
There has been a growing interest in exploring the role of lycopene in the prevention of a variety of nutritional and health issues in humans, including some cancers and cardiovascular diseases.
Recently, many case studies using cell cultures, animal models, and epidemiological investigations have shown a relationship between lycopene intake and a lowered risk of contracting some cancers and various chronic diseases.
Increasingly, clinical evidence supports the role of lycopene as a nutrient with important health benefits, since it appears to provide protection against a broad range of epithelial cancers.
The possibility that consumption of lycopene-rich foods may reduce the risk of such diseases has prompted numerous in-depth studies of the levels of lycopene in foods and of correlations between dietary lycopene and certain diseases.
Lycopene will serve as a reference for providing a better understanding of the role of lycopene in promoting health, and by encouraging a deeper understanding of approaches to a healthy diet and life.
Contents
Part 1: Characterization of Lycopene from Chemistry to Basic Physiological Functions
Part 2: Biochemical and Physiological Features of Lycopene's Effects
Part 3: Lycopene and Cancer
Index
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