C.H.I.P.S. HOME PAGE
MEDICAL CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Weight Management Book from C.H.I.P.S.

Management of Morbid Obesity
edited by Harvey J. Sugerman

Management of Morbid Obesity details the techniques and outcomes of commonly performed bariatric operations, potential complications associated with bariatric surgery, and practices in long-term follow-up and nutritional management.

Features:

  • Offers an in-depth discussion on the surgical management of the morbidly obese, including preoperative evaluation and postoperative follow-up
  • Discusses techniques in laparoscopic bariatric surgery using an abundance of illustrations
  • Considers the management and control of potential complications in bariatric surgery
  • Presents comprehensive tables on bariatric surgery outcomes
  • Details nutritional stages following bariatric surgery

Contents

  • Physiology of Obesity
  • The Disease of Morbid Obesity: Epidemiology and Comorbidities
  • Dietary/Behavioral Treatment of Obesity
  • Preoperative Evaluation and Intraoperative Care of the Obese
  • Essentials of a Bariatric Surgery Program
  • Nutritional Aspects of Bariatric Surgery
  • Laparoscopic Vertical Banded Gastroplasty
  • Gastric Bypass Surgery for Obesity
  • Laparoscopic Gastric Bypass
  • Malabsorptive Surgery for Obesity
  • Laparoscopic Biliopancreatic Bypass with Duodenal Switch
  • Laparoscopic Adjustable Gastric Banding
  • Outcomes of Laparoscopic Adjustable Gastric Banding
  • Perioperative Complications and Management
  • Postoperative Follow-up and Nutritional Management

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Management of Morbid Obesity
edited by Harvey J. Sugerman
2005 264 pages $248.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services