C.H.I.P.S. HOME PAGE
AGRICULTURE CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Agriculture Training DVD from C.H.I.P.S.

Meat Judging
Practice

Meat Judging includes more than 120 retail cuts that are available for identification in the presentation.

At the end of each class, the species, primal cut and retail cut are displayed.

Also included are:

  • beef carcasses for quality grading

  • judging classes of carcasses and/or sub-primal cuts

  • questions pertaining to a class of retail cuts

Official placings are provided.

click here to see books videos cd-roms of related interest

ORDER NOW

Meat Judging
Practice
DVD 117 minutes $99.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services